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  1. GAPs Training-Kimbolton Ohio

    https://producesafety.osu.edu/events/gaps-training-kimbolton-ohio

    risk of on-farm produce contamination.  The presentation will be given at the Monroe Township Building ...

  2. GAPs Training-West Salem Ohio

    https://producesafety.osu.edu/events/gaps-training-west-salem-ohio

    reduce the risk of on-farm produce contamination. This training will be held at the County Line ...

  3. Meet Our Team Members: Dr. Sanja Ilic

    https://producesafety.osu.edu/news/meet-our-team-members-dr-sanja-ilic

    in her research and extension work is on fresh produce food safety.  Sanja works with a diverse group ...

  4. Covered by Food Safety Law or Exempt? How to Decide?

    https://producesafety.osu.edu/news/covered-food-safety-law-or-exempt-how-decide

    Click the image below to see a helpful decision tree to determine if YOUR FARM qualifies for ...

  5. 3-Hr Good Agricultural Practices training: Fairfield County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-fairfield-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  6. 3-Hr GAPs Training- SANDUSKY COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-sandusky-county

    risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate ...

  7. Ohio Produce Marketing Agreement bill to new Director of Ag

    https://producesafety.osu.edu/ohio-produce-marketing-agreement-bill-new-director-ag

    fruits and vegetables to implement on the farm.  Farmers can register with OPMA and gain membership upon ... implementing set standards and passing audits.  This program is considered an option for farms that are exempt ...

  8. Perspectives from Pennsylvania Supermarkets

    https://producesafety.osu.edu/perspectives-pennsylvania-supermarkets

    finds that supermarkets of PA will increasingly require fresh produce farms to receive GAP training or ... increased volume of fresh local produce locally, making GAP-trained or certified produce farms in a growing ... for produce growers to at least start with GAP training and education and begin improving their farms ...

  9. 3-Hr Good Agricultural Practices training: Wayne County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-wayne-county

    contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ...

  10. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    The FFSP Writing Workshop provides producers with an opportunity to complete an FFSP while receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not specifically required by the FSMA Produce Safety Rule, they a ...

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