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  1. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State University, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Accessed July 15, 2021. myplate.gov/eat-healthy/vegetables.  Ag Crops and Livestock Food carrots ohio ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Ag Crops and Livestock ...

  5. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... hardy kiwis on the plant. Photo by Will Hastings, University of New Hampshire. Limited research has been ... superior to others. There are limited numbers of hardy kiwi farms in the United States. There is an active ...

  6. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    deed._______________________________________ Notary Public   Ag Crops and Livestock Business and Land Ownership Farm Management farm management ... return to pasture would also have to be competitive with the return to hay ground. Livestock facilities ... availability, condition of fences and facilities are also important. The livestock owner needs to know his or ...

  7. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    flow which triggers a relaxation response as well as feelings of well-being.  Mindfulness Research ... Research on mindfulness practices has spanned a variety of fields of study including but not limited to: ... etc. Research suggests that mindfulness training and practice is beneficial to the improvement and ...

  8. Farm Business Management- Part II

    https://darke.osu.edu/events/farm-business-management-part-ii

    Join Caden for part two of a three part series on Farm Business Management. Part two will provide ... information on the Farm Bill and the Economic Outlook. Pizza will be offered at 5:30pm provided by Farm Bureau ... of Darke County and Farm Credit, Mid-America. Presentation will begin at 6pm. If you have any ...

  9. Farm Business Management- Part I

    https://darke.osu.edu/events/farm-business-management

    Join Caden for part one of a three part series on Farm Business Management. Part one will focus on ... transition planning. Pizza will be offered at 5:30pm provided by Farm Bureau of Darke County and Farm Credit, ...

  10. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

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