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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  2. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

  4. Help us help you: take our farm legal needs survey

    https://farmoffice.osu.edu/blog/tue-03282023-220pm/help-us-help-you-take-our-farm-legal-needs-survey

    Blog Subscriptions ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  6. The Farm Insurance Policy: Unique Assets and Activities

    https://farmoffice.osu.edu/blog/thu-03232023-209pm/farm-insurance-policy-unique-assets-and-activities

    Blog Subscriptions ...

  7. Farm Office Live March Madness Edition!

    https://farmoffice.osu.edu/news/farm-office-live-march-madness-edition

    go.osu.edu/farmofficelive. Farm Office Live ...

  8. 2023 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    The Naturalist Series invites subject matter experts to share their knowledge and research ... research, his professional experience, and national studies. This information is important to help people ...

  9. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series

    (she/her) Policy Analyst – Food Systems, Policy, Research, and Evaluation, Center for Public Health ... agricultural education, to food insecurity research. She earned her bachelor’s degree in Nutritional Food ... University. After nearly 10 years at OSU in food security research coordination and research translation, she ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

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