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  1. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    region by drawing on insights from existing economic research. Meanwhile, information and data compiled ... expansion by building two new fabrication facilities in 2021. Phoenix and Columbus share several ... of living and production This article provides a concise summary of recent economic research ...

  2. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...

  3. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    agencies responsible for sewage systems in Ohio.   Business and Land Ownership Energy and Environment Farm ...

  4. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ...

  5. Farm Science Review

    https://miami.osu.edu/events/farm-science-review-8

    Tickets are required.  In advance, $10 each.  Day of tickets are $15 each. ...

  6. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    research indicates, "It's tough to do both. If you don't figure out which matters most to ... of boards of directors—how the right board members can benefit closely held farm and agricultural ... decisions about the board are heavily dependent on the ambitions and goals of the founder/owner of the farm ...

  7. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Manager; Organic Food and Farming Education and Research Program; Food, Agricultural, and Environmental ... organic market analysis, consumer research, and advocacy. Ohio Ecological Food and Farm Association ... conference, and a beginning farmer program. Organic Food and Farming Education and Research (OFFER) More ...

  8. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    #NutrientIntel Originally published July 19, 2018. Ag Crops and Livestock Energy and Environment Farm Management ... these practices on the specific farm or field. This publication provides information on different ... strip-till units and fertilizer banding strategies to help farmers select the correct setup for their farm ...

  9. Family and Consumer Sciences

    https://miami.osu.edu/program-areas/family-and-consumer-sciences

    turn evidence-based, impartial, current research into useful information that can improve the quality ...

  10. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

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