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  1. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    per acre. Education, practice cost-share programs, and voluntary ag retailer certification programs ... Service cost-share programs, the 2017 4R Certified Ag Retailer voluntary third-party audit program, and ... epa.ohio.gov/static/Portals/35/documents/Nutrient-Mass-Balance-Study-2020.pdf Ag Crops and Livestock phosphorus soil fertility nutrient management water quality Agriculture and ...

  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

  3. Checklist for Business Success: Organic Vegetable Production

    https://ohioline.osu.edu/factsheet/ANR-28

    greenbankfarm.biz, google.com, 1zoom.net References: USDA Ag Census (2007), IBISWorld Industry Report, First Research ... Dover Road, Wooster, Ohio (subbu.3@osu.edu; 330-287-1261) Organic agriculture has attained significant ... movement has also favored organic production practices. According to 2007 Ag Census, about 14,540 certified ...

  4. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    facilities related to the building. What constitutes substantial rehabilitation?  During a 24-month period, ... that while these options can preserve your farm, even beyond your lifetime, if you change your mind, it ... Easements), please search  ohioline.osu.edu. If these two are combined, it can help guarantee that a farm ...

  5. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    farmers’ markets and farm stands. Farmers’ markets do not need to seek funding for WIC FMNP because ... Congress provides federal funds through the Farm Bill to support all food costs associated with the ... markets, farm stands, and community-supported agricultural programs. The Senior FMNP program provides ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ... Ag Crops and Livestock Food corn sweet corn ohio corn recipes ohio sweet corn recipes nutrition corn ...

  7. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    provide additional services, new facilities or enhanced infrastructure in the JEDD, depending on the terms ... services, facilities, or improvements. shall designate a procedure for appointing members to the board of ... a facility in the area. While the municipality does not have the land available for industrial development, ...

  8. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    role of local food systems in U.S. farm policy. Congressional Research Service, 7-5700, R42155. ... project work. The types of activities typically include:  Establishing local Farm-to-School programs to ... independents) Farm market managers Chambers of commerce/related businesses  Faith community leaders (e.g., ...

  9. Grievance procedures

    https://grad.cfaes.ohio-state.edu/resources/grievance-procedures

    Associate Dean for Research and Graduate Education, Dean), and finally the Graduate School ...

  10. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    Edited by Alan Sundermeier, Extension Educator, Wood County Ag Crops and Livestock Farm Management ... of soil quality and health. Step 3 Divide your farm and fields into separate sections for evaluation ... the Ohio State University Extension Sustainable Agriculture Team, the OSU Piketon Research & ...

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