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  1. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    food animal species. Undergraduate 2.0 Spring 2023 Autumn 2023 Wooster Columbus Laboratory Lecture ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    A Memorandum of Understanding signed with the Kazakh National Agrarian Research University ... (KazNARU) in 2019 continues to build on the long-term research of Prof. Katrina Cornish, who holds joint ... of the Wooster-based series Cultural Connections “Where Culture Meets Agriculture.” Claiming both the ...

  4. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Spring 2023 Autumn 2023 Wooster Columbus Lecture Animal Sciences ...

  5. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Spring 2023 Autumn 2023 Wooster Columbus Lecture Meat Science ...

  6. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    course. GE foundation natural sci course. Undergraduate 3.0 Spring 2023 Autumn 2023 Wooster Columbus ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  9. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

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