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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...
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Serv Safe Training- Day 2 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd
Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...
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Serv Safe Training- Day 1 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serf-safe-training
Preparation · The Flow of Food: Service · Food Safety Management Systems · Sanitary Facilities & Equipment ...