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Endowed Chairs and Distinguished Professors
a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...
November 2022 Department Highlights
State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...
Dr. Sheryl Barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...
FoodS.U.R.E. Undergraduate Student Research
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1. Understanding ... solving techniques 4. Enabling interaction with faculty mentors and others doing research 5. A better ...
Gwynne Conservation Area Rental Information
before you send in the GCA Facility Reservation Form to ensure that you day and time is available. ... Facility Reservation Form: Each activity at the GCA will need to fill out the form and send it to the FSR. ... Approval and fees will be reviewed by the Farm Science Review Management. Directions to the Gwynne ...
Farm Science Review Exhibit Area 2022
Farm Science Review is September 19-21, 2023 Visitor information for the 2023 Farm Science Review ...
October 2022 Department Highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
September 2022 Department Highlights
research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... from the Department of Animal Sciences presented Home Processing of Food Animals at the Small Farm ... Center during the 2022 Farm Science Review. The Journal of Dairy Science (JDS) recognized Dr. Rafael ...
Farm Science Review in the Classroom
Farm Scinece review contuines to support education in the class room. FSR staff are currently in ... FIRST STEP Educational Orientation Guide The First Step Program encompasses the total visit to Farm ... activities for the students to interact with and participate. We invite you to explore all the areas of Farm ...
Dr. Ahmed Yousef
from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...