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  1. About

    https://foodsafety.osu.edu/about-0

    designed to highlight food safety teaching and learning resources, from farm to fork, some resulting in ...

  2. Jay Martin Lab Meeting for Research Group

    https://fabe.osu.edu/node/10541

    219 Repeats every 3 weeks every Wednesday until Thu Sep 28 2023. Also includes Wed Sep 27 2023. Wednesday, August 23, 2023- 11:30am to 1:00pm Wednesday, September 13, 2023- 11:30am to 1:00pm Wednesday, September 27, 2023- 11:30am to 1:00pm ...

  3. ENGTECH 31989 Vehicl Elect Sys ATI/Lec

    https://fabe.osu.edu/node/10514

    Room 100 (Wooster) Francis Lee.3304@osu.edu ATI instructor (normally held in FABE 200, one day in ...

  4. International Drainage Hall of Fame inductees honored at 2023 ASABE Conference

    https://fabe.osu.edu/news/international-drainage-hall-fame-inductees-honored-2023-asabe-conference

    who dedicated 42 years to education and research on agricultural drainage in Ohio. The award is ... leaching. His research work has had practical applications, impacting water management practice adoption and ... farm operations/management. His work has been important to the success of subsurface drainage ...

  5. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    foodborne illness,  farming hygiene,  farm sanitation practices,  good agricultural practices,  microbial ...

  6. CRPSOIL 1201T Exploring Aronomy ATI/Lec

    https://fabe.osu.edu/node/10513

    200 (Wooster) Jonathan Witter.7 @osu.edu ATI Instructor Thursday, August 17, 2023- 1:45pm to ...

  7. Greenhouse climate data for actions

    https://fabe.osu.edu/node/10521

    200 (Wooster) Dr. Peter Ling instructor Friday, August 25, 2023- 10:30am to 12:00pm Friday, ...

  8. AGSYSMT 5580-Lab 105W

    https://fabe.osu.edu/node/10490

    Room 100 (Wooster) Dr. Sami Khanal instructor, Ag eng. bldg 245 Repeats every week every Wednesday ...

  9. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    growers with the knowledge and tools needed to implement on-farm best management practices to reduce fresh ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  10. FABENG 5335 Advances in High Throughput Phenotyping

    https://fabe.osu.edu/node/10476

    200 (Wooster) Darren Drewry, instructor. Col. class location Ag engineering bldg. 219 Repeats ...

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