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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...
Interim Chair Named for Food Science and Technology
Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...
Food Safety & Food Protection Training
a class held at your facility please contact us. Please Contact Family and Consumer Sciences Educator ...
Cloverbud and Residential Camp Information
pool provide recreational activities. Other facilities include the Nature Center, Canteen, Campfire ...
Endowed Chairs and Distinguished Professors
a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...
November 2022 Department Highlights
State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...
Dr. Sheryl Barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...
FoodS.U.R.E. Undergraduate Student Research
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1. Understanding ... solving techniques 4. Enabling interaction with faculty mentors and others doing research 5. A better ...
Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste
October 2022 Department Highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...