Site
- Did you mean
- wooster ag facilities consisted research farms
Search results
-
When and How Much Nitrogen to Apply to Wheat
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/when-and-how-much-nitrogen-apply-wheat
fit. Keep in mind that research has shown no yield benefit to early N applications as long as the ... rate studies at the Northwest Agricultural Research Station over the past 20 years have shown the ... N loss and to improve N use efficiency. However, Ohio State University research has not shown a yield ...
-
Phosphorus Best Management Practices Field Day
Research & Development Center in Wooster, Ohio. Sign-in starts at 8:00 am, the event starts at 8:30 am, ... extension specialists and research scientists with expertise in Phosphorus and how it relates to soil, ...
-
Can Root-Knot Nematodes be a Problem in Ohio?
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/can-root-knot-nematodes-be-problem-ohio
soybean, and peanut. His program has many research areas, including nematode response to nematicides, ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
-
Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
-
Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
-
Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
-
Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...