Site

Search results

  1. Feed Market Outlook: Tight Cattle Supply Continues to Hold Cull Cow Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/feed-market-outlook-tight-cattle-supply-continues

    increasing trend, compared with hogs and the general ag commodity index (i.e., Bberg AG Commodity). In this ...

  2. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  4. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    challenging is barley, with it having less winter survivability in our research projects. The benefit to ... Ohio State research stations in Jackson, Fremont, and Custer, cereal rye had the highest yield when ... we conducted a trial in Fremont, Ohio at the North Central Research Station on nitrogen and sulfur ...

  5. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  6. Farm Science Review Kitchen Table Conversations

    https://greene.osu.edu/news/farm-science-review-just-around-corner-september-20-21-22

    Kitchen Table Conversations-  Join us for in person at Farm Science Review or online via zoom: ... Tuesday, September 20, 2022- When Death Happens- Managing the Farm Without Your Business Partner Wednesday, ... September 21, 2022- Female Farmer Financing Options: Opportunities with USDA Farm Service Agency (FSA) Loans ...

  7. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

  9. Farm Science Review

    https://miami.osu.edu/news/farm-science-review

    Ohio's Farm Science Review is September 19-21.  Advance tickets can be purchased in our ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...

Pages