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  1. Annie Li

    https://fst.osu.edu/our-people/annie-li

    Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...

  2. Silvia De Lamo Castellvi

    https://fst.osu.edu/our-people/silvia-de-lamo-castellvi

    Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...

  3. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    School, part of the National Space Biomedical Research Institute. She joined The Ohio State Department of ... traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...

  4. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    having the opportunity to do research. Going into the lab and learning new techniques has been so ...

  5. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...

  6. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  9. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...

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