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  1. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    food animal species. Undergraduate 2.0 Spring 2023 Autumn 2023 Wooster Columbus Laboratory Lecture ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Spring 2023 Autumn 2023 Wooster Columbus Lecture Animal Sciences ...

  4. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Spring 2023 Autumn 2023 Wooster Columbus Lecture Meat Science ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  6. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    course. GE foundation natural sci course. Undergraduate 3.0 Spring 2023 Autumn 2023 Wooster Columbus ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  9. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

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