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  1. Conflict Management for Managers, Supervisors, and Team Leaders

    https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/conflict-management-managers-supervisors-and-team

    online, at our facility, and as a traveling workshop. Please visit our Upcoming Workshops page for ... workshop at your facility, please contact Jennifer Pettibone for more information. ...

  2. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards

    program begins Cost: Complimentary Location: Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    centers, aging facilities, healthcare settings, and cruise ships are all places where norovirus is known to ...

  4. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    Associate Professor, Department of Plant Pathology, The Ohio State University- Wooster, Wooster, OH ... Francesca Rotondo, Program Director, C. Wayne Ellett Plant and Pest Diagnostic Clinic, Wooster, OH Ashley ... Leach, Assistant Professor, Department of Entomology, The Ohio State University- Wooster, Wooster, OH ...

  5. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... inoculation tool Used farm tractor with front end lift Staple gun Trailer for moving logs Log-drilling stand ... pound at which mushrooms are sold. Potential growers should research their local markets for fresh ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ...

  8. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    [Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

  9. 4-H brings STEM activities to Farm Science Review

    https://ohio4h.org/october-2024/4-h-brings-stem-activities-farm-science-review

    Since 2011, Ohio 4-H has been bringing enriching STEM activities to Farm Science Review. This year ... the few things they could eat at Farm Science Review that met their food allergy needs.” The 4-H ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    period were primarily on-farm trials conducted in 37 counties. Figure 2 shows the classes of soil texture ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...

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