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  1. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  2. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

  3. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  4. September 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/september-2023-cfaes-connect

    to Add zig-zag row:  Heading:  Visit us at Farm Science Review Copy:  Learn about the latest ... Bailey Building Sept. 19–21 at Farm Science Review.  Button context:  Takes individuals to Farm Science ... center; text-decoration: none;"> Read more Heading:  A healthier society with sustainable farming ...

  5. MALC Email

    https://advancement.cfaes.ohio-state.edu/email/malc-email

    teaching, research, and extension in central Ohio.  We need your help to help make this facility a reality. ... Add paragraph:  Copy:  Dear CFAES Alumni, We are on the brink of modernizing our animal facilities ... state-of-the-art 110,000-square-foot facility that will be the home for swine, ruminant, equine, and poultry ...

  6. Waterman Agricultural and Natural Resources Laboratory Celebrated 100 Years on July 2

    https://advancement.cfaes.ohio-state.edu/july-2023/waterman-agricultural-and-natural-resources-laboratory-celebrated-100-years-july-2

    This facility is a university hub for leading science and public engagement related to food ...

  7. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  8. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    https://foodsafety.osu.edu/home 003 Ag Administration 2120 Fyffe, Columbus, Ohio 43210 Nicole Arnold, Ph.D. received her B.S. and ... Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

  9. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    a student(s) with a high caliber of leadership experience in addition to significant research experience and ... Student Research Award. This award recognizes and celebrates graduate student success in publishing high ... quality research in a timely manner. The Atlantic included Dr. Monica Giusti in an article titled ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...

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