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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  3. Small Ruminant (Sheep/Goat)

    https://ohio4h.org/animalsciences/small-ruminant-sheepgoat

    namely identification, docking, and castration.    Sheep Care: Small Flock Facilities and Handling ...

  4. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    A Memorandum of Understanding signed with the Kazakh National Agrarian Research University ... (KazNARU) in 2019 continues to build on the long-term research of Prof. Katrina Cornish, who holds joint ... of the Wooster-based series Cultural Connections “Where Culture Meets Agriculture.” Claiming both the ...

  5. Grow 4-H Across Ohio 2

    https://ohio4h.org/email/grow-4-h-across-ohio-2

    2023 Spark EXPO will take place June 14–17 at the Nationwide & Ohio Farm Bureau 4-H Center. Gray ...

  6. Ohio 4-H Hall of Fame Gains Four New Members

    https://ohio4h.org/march-2023/ohio-4-h-hall-fame-gains-four-new-members

    Farms-N-Friends 4-H Club, Pike County   4-H Innovator Award Melissa Stroupe, Delaware County   4-H Alumni Award ...

  7. Faces of Ohio 4-H — Megan Burgess

    https://ohio4h.org/march-2023/faces-ohio-4-h-%E2%80%94-megan-burgess

    science. I went on to complete my research for my master’s with the Department of Horticulture & Crop ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. ...

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