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Rachel Cole
https://fst.osu.edu/our-people/rachel-cole
Rachel Cole Associate Manager, Research cole.311@osu.edu 110 Parker Food Science and Technology ...
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Local Foods Week Celebration
https://fairfield.osu.edu/events/local-foods-week-celebration-2
you ever wondered what it takes to start a brewery? Tour the facilities at one of central Ohio’s ...
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Chi Epsilon Sigma
https://extension.osu.edu/about/chi-epsilon-sigma
"Celebrating the Land Grant" event at Nationwide & Ohio Farm Bureau 4-H Center Chi Epsilon Sigma ...
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Carrie Davisson
https://extension.osu.edu/people/carrie-davisson
and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-1470 ...
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CES Extension Support Staff Excellence Award
Funk Ag and Natural Resources Lori Moff Mahoning County Jennifer Lindimore Morgan County 2019 Award ... Extension Operations Wooster Marianne Guthrie Ross County Angela Keshock Columbiana County ...
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Vision, Mission, Values
https://extension.osu.edu/about/vision-mission-values
Apply knowledge and practical research to the diverse needs and interests of Ohioans in rural, suburban, ...
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...
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The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)
crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... contains farms of nearly every size, type, and configuration, the report explores how these changes have ...
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The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017
crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... contains farms of nearly every size, type, and configuration, the report explores how these changes have ...
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Inductees
University and served as director of the Food Science program for over 20 years. Her research has made her an ... manufacturing facilities and 100+ contract manufacturers. Her involvement at Ohio State included service as an ... advance food engineering in research, education, and outreach. His contributions to the field have been ...