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  1. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    Columbus, Wooster, and outlying branch farms. Prereq: PhD Grad student standing in Horticulture and Crop ... HCS 8998 Research for dissertation purposes only. Graduate research in Horticulture and Crop ... Graduate Research pre-candidacy PhD.pdf Spring 2023 Summer 2023 Autumn 2023 In Person Distance Enhanced ...

  2. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    State University in Columbus, Wooster, and outlying branch farms. Prereq: MS Grad student standing in ... HCS 7999 Research for thesis purposes for students pursuing a MS degree. MS thesis research in ... 1.0-18 HCS 7999 Graduate Research MS.pdf Spring 2023 Summer 2023 Autumn 2023 In Person Distance Enhanced ...

  3. Angie Collier-Crespin HR meeting

    https://fabe.osu.edu/node/10249

    Room 100 (Wooster) Angie Collier-Crespin, MA, MLHR HR meeting with FABE employees 614-247-4736 ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...

  5. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    farms. HCS 4998 should not be taken for Research with Distinction. Repeatable to a maximum of 12 cr hours ... HCS 4998 Undergraduate research in Horticulture and Crop Science may take place in a laboratory, ... greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch ...

  6. Ecology of Managed Plant Systems- Laboratory

    https://hcs.osu.edu/courses/hcs-2205

    In Person Wooster Columbus Horticulture and Crop Science ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  8. OSU USDA research meeting

    https://fabe.osu.edu/node/10224

    200 (Wooster) Requested by Dr. HongYoung Jeon Repeats every 2 weeks every Tuesday until Tue Dec 26 ...

  9. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    In Person Hybrid Distance Learning Wooster Lima Columbus Agronomy Specialization Plant Biosciences ...

  10. Shashini Neththasinghe Appuhamilage

    https://hcs.osu.edu/our-people/shashini-neththasinghe-appuhamilage

    I'm anticipating graduating Spring 2025 Research Focus: My research interests are in Agronomy and ...

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