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  1. Processed Meats Class Final Products

    https://ansci.osu.edu/news/processed-meats-class-final-products

    professor, Mr. Ron Cramer, meat lab manager, and guest lecturer Mr. Tom Katen, senior research scientist for ...

  2. MarketView...U.S. Dairy Outlook Brief May through July 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/marketviewus-dairy-outlook-brief-may-through-july

    on Ohio dairy farms. During the 2008 through April 2010 period, milk per cow per day increased by ... 6 lb (13%). During the financial calamity that was 2009, productivity on Ohio dairy farms actually ... farms, including the impact of the latest CWT cow purchase program, or the market is anticipating ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    herd.  Table 1.  Prices of dairy nutrients for Ohio dairy farms, October 20, 2014. Economic Value of ... Ohio dairy farms, October 20, 2014. For convenience, Table 3 summarizes the economic classification of ... dairy nutrients using the 5-nutrient solution for Ohio dairy farms, October 20, 2014.   ...

  4. CORN SILAGE FEEDING MANAGEMENT

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/corn-silage-feeding-management

    grain yields in the silage were very good. Thus, on many farms, we have corn silage with much higher ...

  5. Wick Part of Fulbright Success

    https://ansci.osu.edu/news/wick-part-fulbright-success

    Animal Research" at The Saints Cyril and Methodius University of Skopje, Macedonia. His term started ...

  6. Areas of Research Focus

    https://acel.osu.edu/research/departmental-areas-expertise

    Methods and assessment Curriculum Development Distance Education Social Science Research Methods Data ... Analysis Survey Development Research Design Youth Development Life Skills International Youth Development ...

  7. Composition of Corn Silage Harvested in 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/composition-corn-silage-harvested-2010

    rapid this year. Yields of corn silage have been quite variable across the state and even within a farm ...

  8. Computer Labs and Services

    https://ati.osu.edu/currentstudents/computer-labs-and-services

    Library  - Reference and research computers. (Main Floor, Halterman Hall) Program Excel- Instructional ...

  9. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/harvesting-and-storing-corn-silage

    for corn is 4 to 6 inches and most of the research on high cut corn had stubble heights of 15 to 18 ... inches. Based on research studies: High cut reduces dry matter yield 4 to 6% (this means production costs ... cutting height will unquestionably reduce yields, but based on research, it is unlikely to result in ...

  10. Dairy Sales Consultant Intern

    https://ansci.osu.edu/newsletter/student-newsletter/december-7-2015-november-30-2015-november-23-2015-november-16-2015-2

    customized ingredient blends and management programs to fit each situation. Our research-proven management ...

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