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  1. Calendar of Events

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/calendar-events

    City January 10-12 Taking research to the field: Implementing Advanced Biology in Ration Formulation ...

  2. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  3. Professor Explores Domestic Source of Rubber

    https://cfaes.osu.edu/news/videos/professor-explores-domestic-source-rubber

    Katrina Cornish, a researcher with The Ohio State University, is exploring domestic sources of ... Cornish works for the Ohio Agricultural Research and Development Center, the research arm of the College ...

  4. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/cost-nutrients-feedstuffs

    2003 We used the nutrient composition table from the National Research Council (2001) for 24 feedstuffs ... a farm delivered price in large, bulk quantities as commodities or blends of commodities. For nutrients, ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  6. Chow Line: Try new greens for your salad

    https://cfaes.osu.edu/news/articles/chow-line-try-new-greens-for-your-salad

    University Extension, the Ohio Agricultural Research and Development Center, and the College of Food, ...

  7. Results of State 4-H and Collegiate Dairy Judging Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/results-state-4-h-and-collegiate-dairy-judging-teams

    Kentucky, Maryland, Pennsylvania, Illinois, and Wisconsin, over 3000 miles, and 40 plus host farms, 4-Hers ... farms!  Not only did they travel with the 4-Hers, but they also spent time together with the ATI dairy ...

  8. Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3/corn-silage-harvest

    on a specific farm, then use of lactic acid bacteria may increase overall shrink and would not be ... recommended.  If spoilage has not been a problem on a specific farm, then use of lactic acid bacteria should be ...

  9. Chow Line: Keep watch on pregnancy pounds

    https://cfaes.osu.edu/news/articles/chow-line-keep-watch-pregnancy-pounds

    University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...

  10. Chow Line: Keep hard-boiled eggs refrigerated

    https://cfaes.osu.edu/news/articles/chow-line-keep-hard-boiled-eggs-refrigerated

    University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...

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