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Ohio Ag Law Blog--FDA backs standard date labels to cut down on confusion and food waste
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Register by Friday for May 29 Endangered Species Act Workshop
https://cfaes.osu.edu/news/articles/register-by-friday-for-may-29-endangered-species-act-workshop
Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Columbus. It’s for ...
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Media Advisory: Ohio State Experts Can Speak on Salmonella, Backyard Chickens
processes that kill pathogens. Yousef and his research team developed a process that pasteurizes eggs in the ...
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Ohio Ag Law Blog--Here comes the sun: understanding important solar lease terms
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Chow Line: Watermelon tasty, nutritious
https://cfaes.osu.edu/news/articles/chow-line-watermelon-tasty-nutritious
outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research and ...
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Ohio’s Invasive Species: May 17 Workshop for Natural Resource Professionals
https://cfaes.osu.edu/node/1040
Kurt Knebusch COLUMBUS, Ohio-- Professionals who manage parks, farms, trees, wildlife, landscape ...
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Chow Line: Tips for the first-time home canner
https://cfaes.osu.edu/news/articles/chow-line-tips-for-the-first-time-home-canner
College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...
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Chow Line: Tips to prevent holiday weight gain
https://cfaes.osu.edu/news/articles/chow-line-tips-prevent-holiday-weight-gain
or 10 times that number. Still, researchers warn that people tend to keep that extra pound instead of ... of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
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Family Fundamentals: What to look for in credit card rewards programs (May 2013)
research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...
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‘Meat-and-Greet’ Taste Event Dec. 3
https://cfaes.osu.edu/news/articles/%E2%80%98meat-and-greet%E2%80%99-taste-event-dec-3
meat lab manager, and guest lecturer Tom Katen, senior research scientist for Cargill. Feedback from ...