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Good Agricultural Practices (GAPs) Class Hardin County No Technology
on-farm produce safety. This GAPs class will be presented without the use of technology Date: Tuesday, ...
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GAPS Training: Monroe County
https://producesafety.osu.edu/events/gaps-training-monroe-county
PRACTICES Training for food safety on the farm. TIME: 1:00- 4:00 pm Location: Summerton Fire Department ...
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Good Agricultural Practices (GAPs) Medina County- CLPA No Technology
on-farm produce safety. This GAPs class will be presented without the use of technology Date: Wednesday, ...
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Chow Line: Focus on safety with mailed food gifts
https://cfaes.osu.edu/news/articles/chow-line-focus-safety-with-mailed-food-gifts
Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Chow Line: Plenty of options to replace olive oil (11/30/12)
https://cfaes.osu.edu/node/870
Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Good Agricultural Practices (GAPs), Fairfield County
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-fairfield-county
agricultural practices (GAPs) and on-farm food safety to produce growers and industry stakeholders. Tuesday, ...
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Uneven Soybean Emergence May Call for Some Growers to Replant
https://cfaes.osu.edu/news/articles/uneven-soybean-emergence-may-call-for-some-growers-replant
populations of 175,000 plants per acre, according to research by the Ohio State’s Agronomics Team,” she said. ...
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Chow Line: Take precautions if stuffing turkey
https://cfaes.osu.edu/node/856
a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
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Chow Line: Eat healthfully when dining out
https://cfaes.osu.edu/news/articles/chow-line-eat-healthfully-when-dining-out
a service of Ohio State University Extension, the Ohio Agricultural Research and Development Center, and the ...
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Corn Growers Increase Odds of Yield Loss the Longer Corn Sits in Fields
according to research he conducted evaluating the state of corn hybrids, the longer corn was left in the ...