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  1. Environmental Professionals Network Breakfast Club program

    https://cfaes.osu.edu/news/events/environmental-professionals-network-breakfast-club-program

    In the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Ohio State University, ...

  2. Chow Line: Boost nutrients, cut fat in recipes

    https://cfaes.osu.edu/node/917

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  3. Good Agricultural Practices (GAPs), Williams County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-williams-county

    stakeholders on good agricultural practices and food safety for the produce farm. 6:00pm-9:00pm February 20, ...

  4. Developing Tomorrow’s Leaders, One 4-H Member at a Time

    https://cfaes.osu.edu/news/articles/developing-tomorrow%E2%80%99s-leaders-one-4-h-member-time

    educational programs are research-based. “We have excellent curriculum materials that have been created and ...

  5. Chow Line: Focus on safety with mailed food gifts

    https://cfaes.osu.edu/news/articles/chow-line-focus-safety-with-mailed-food-gifts

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  6. Chow Line: Plenty of options to replace olive oil (11/30/12)

    https://cfaes.osu.edu/node/870

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  7. Uneven Soybean Emergence May Call for Some Growers to Replant

    https://cfaes.osu.edu/news/articles/uneven-soybean-emergence-may-call-for-some-growers-replant

    populations of 175,000 plants per acre, according to research by the Ohio State’s Agronomics Team,” she said. ...

  8. Good Agricultural Practices (GAPs), Lucas County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-lucas-county

    stakeholders on good agricultural practices and food safety for the produce farm. 1:00pm-4:00pm February 20, ...

  9. NC State's "Pack 'N Cool" Provides Farmers with Mobile Refrigeration Solution

    https://producesafety.osu.edu/nc-states-pack-n-cool-provides-farmers-mobile-refrigeration-solution

    farmers markets or as they're harvested in farm fields.  The Pack 'N Cool is the program's ...

  10. Corn Growers Increase Odds of Yield Loss the Longer Corn Sits in Fields

    https://cfaes.osu.edu/news/articles/corn-growers-increase-odds-yield-loss-the-longer-corn-sits-in-fields

    according to research he conducted evaluating the state of corn hybrids, the longer corn was left in the ...

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