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  1. GAPs 3-Hour Training: Washington County

    https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  2. GAPs 3-Hour Training: Athens County

    https://producesafety.osu.edu/events/gaps-3-hour-training-athens-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  3. Ohio Produce Marketing Agreement bill to new Director of Ag

    https://producesafety.osu.edu/ohio-produce-marketing-agreement-bill-new-director-ag

    fruits and vegetables to implement on the farm.  Farmers can register with OPMA and gain membership upon ... implementing set standards and passing audits.  This program is considered an option for farms that are exempt ...

  4. Perspectives from Pennsylvania Supermarkets

    https://producesafety.osu.edu/perspectives-pennsylvania-supermarkets

    finds that supermarkets of PA will increasingly require fresh produce farms to receive GAP training or ... increased volume of fresh local produce locally, making GAP-trained or certified produce farms in a growing ... for produce growers to at least start with GAP training and education and begin improving their farms ...

  5. GAPS 3-Hour Training: Guernsey County

    https://producesafety.osu.edu/events/gaps-3-hour-training-guernsey-county-0

    contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ...

  6. 3-Hr Good Agricultural Practices Training: SUMMIT CO

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-summit-co

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  7. GAPS 3-Hour Training: Belmont County

    https://producesafety.osu.edu/events/gaps-3-hour-training-belmont-county

    at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of ...

  8. 3-Hr GAPs Training: HOLMES COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-holmes-county

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  9. Food Safety Products

    https://producesafety.osu.edu/resources

    Safety Alliance PennState GAPs UC Davis GAPs Center for Produce Safety On-Farm Food Safety Project ... January-February 2006. Local Harvest: Tool to help find local farmers' markets, organic farms, and local foods ...

  10. GAPS 3-Hour Training: Lucas County

    https://producesafety.osu.edu/events/gaps-3-hour-training-lucas-county

    reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

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