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  1. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  2. 2014 FABE Spring Banquet

    https://fabe.osu.edu/news/2014-fabe-spring-banquet

    person Location: Nationwide & Ohio Farm Bureau 4-H Center (Across from the Schottenstein Center) 2201 ...

  3. November 12 4HOnline Training

    https://ohio4h.org/node/1264

    Nationwide & Ohio Farm Bureau 4-H Center, 2nd Floor 9:00am- 3:30pm    First Name * Last Name ...

  4. Construction and CFAES Career Expo- Fall 2013

    https://fabe.osu.edu/about-us/events/construction-and-cfaes-career-expo-fall-2013

    Nationwide & Ohio Farm Bureau 4-H Center ...

  5. Ag Engineering Faculty with Candidate

    https://fabe.osu.edu/node/7226

    219 Thursday, June 7, 2018- 4:30pm to 5:30pm ...

  6. Food, Agricultural, and Environmental Sciences Career Expo- Winter 2014

    https://fabe.osu.edu/about-us/events/food-agricultural-and-environmental-sciences-career-expo-winter-2014

    Nationwide & Ohio Farm Bureau 4-H Center ...

  7. Good Agricultural Practices (GAPs) Class

    https://fairfield.osu.edu/events/good-agricultural-practices-gaps-class-0

    Agricultural Practices or 'GAPs' to educate growers about on-farm produce safety. This class will be ...

  8. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  9. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  10. Staging for reno of 250 Ag Eng

    https://fabe.osu.edu/node/7337

    202 Wednesday, June 27, 2018- 2:30pm to 4:30pm ...

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