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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  2. Agricultural Policy and Outlook Conference Series- Washington County

    https://aede.osu.edu/about-us/events/agricultural-policy-and-outlook-conference-series-washington-county

    issues, and market behavior with respect to farm, food, energy resources, and the environment. Washington ...

  3. Agricultural Policy and Outlook Conference Series- Pickaway County

    https://aede.osu.edu/about-us/events/agricultural-policy-and-outlook-conference-series-pickaway-county

    issues, and market behavior with respect to farm, food, energy resources, and the environment. Pickaway ...

  4. Scientist develops innovative vaccine for profit-draining swine virus

    https://students.cfaes.ohio-state.edu/news/scientist-develops-innovative-vaccine-for-profit-draining-swine-virus

    A CFAES researcher has created a unique vaccine to protect swine from porcine reproductive and ... disease, said Renukaradhya (Aradhya) Gourapura, an associate professor in the Food Animal Health Research ... Program,  which is part of CFAES's research arm,  OARDC. The new vaccine is also enclosed in ...

  5. Farm Forum Features Tecumseh Land Trust

    https://greene.osu.edu/events/farm-forum-features-tecumseh-land-trust

    Greene Co. Farm forum. TLT currently holds easements on 23,023 acres in Greene, Clark, Champaign and ...

  6. New Research from Alessandra Faggian Examines How Students Who Study in Creative Disciplines Fare in the Labor Market

    https://aede.osu.edu/news/new-research-alessandra-faggian-examines-how-students-who-study-creative-disciplines-fare-labor

    question in new research that she conducted with Maria Abreu and Philip McCann, both from the University of ... music recording and technology, architecture and landscape design)” the researchers used  longitudinal ... students at six months after graduation, thus the researchers were interested in conducting a more thorough ...

  7. Addressing Water Quality in Agriculture: Institutional Aspects and Prospects

    https://aede.osu.edu/about-us/publications/addressing-water-quality-agriculture-institutional-aspects-and-prospects

    21st Century. This is not because farms are huge polluters, but because other sources have been largely ... controlled and the non-point sources, of which farming is one, rise to the top of the do list. The United ... non-point sources. The latter are the primary interface between farms and water in this country today. The ...

  8. $24M Tanzanian Project Approved by OSU Trustees

    https://aede.osu.edu/news/24m-tanzanian-project-approved-osu-trustees

    nutrition in this developing country. Another is to facilitate and fund collaborative research on food ... jointly with Tanzanian researchers.   This five-year grant, funded by the US Agency for International ... Development, involves collaborative research by a consortium of US universities including The Ohio State ...

  9. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  10. Agricultural Policy and Outlook Conference Series- Union County

    https://aede.osu.edu/about-us/events/agricultural-policy-and-outlook-conference-series-union-county

    issues, and market behavior with respect to farm, food, energy resources, and the environment. Union ...

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