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The Environmental Impact of rbST

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/environmental-impact-rbst

researched and used to address all sort of environmental concerns. Hydrogen fuel cells are being developed to ...

Nutrient Prices- Seasonal Increases, High Returns

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/nutrient-prices-seasonal-increases-high-returns

developed by Dr. Bill Weiss at O.A.R.D.C. in Wooster and are probably the best break-even figures to use for ...

New Diagnostic Testing for Johne's Disease in Ohio

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/new-diagnostic-testing-johnes-disease-ohio

exhaustive comparison of this system with the solid media method has not been done, but research has ... and research done in Ohio with other liquid culture systems. Although not all the factors are known, ...

Keith Smith: 'We are committed to make these positions successful'

https://students.cfaes.ohio-state.edu/news/keith-smith-we-are-committed-make-these-positions-successful

staff, work with grants, work on applied research areas, and perform and document impact evaluations. The ...

2013 FABE Annual Spring Banquet

https://fabe.osu.edu/about-us/events/2013-fabe-annual-spring-banquet

at diallo.21@osu.edu. Please RSVP by April 3 Nationwide & Ohio Farm Bureau 4-H Center (Across ...

Nothing Stands Still: High Moisture Corn and Corn Silage is Different in Summer than in the Fall and Winter

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/nothing-stands-still-high-moisture-corn-and-corn

change. Researchers at the University of Wisconsin (Hoffman et al., 2011, J. Dairy Science 94:2465) ...

When is the Best Time to Market Cull Cows?

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-3/when-best-time-market-cull-cows

Nutrient prices can be used to calculate a benchmark for feed costs. All these years of research have ... the National Research Council (2001) requirements are presented in Table 4. The cost of feeding for ...