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  1. Chow Line: Eat healthfully when dining out

    https://cfaes.osu.edu/news/articles/chow-line-eat-healthfully-when-dining-out

    a service of Ohio State University Extension, the Ohio Agricultural Research and Development Center, and the ...

  2. Chow Line: Whole grains turn up in surprising places

    https://cfaes.osu.edu/news/articles/chow-line-whole-grains-turn-in-surprising-places

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  3. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    destroy 15 of the seemingly yucky chemicals from the picturesque Baguette Falls, Crisp Valley Farm and ...

  4. President Drake speaks at Farm Science Review

    https://cfaes.osu.edu/news/videos/president-drake-speaks-farm-science-review

    ...

  5. Student Team Rests Easy with ‘TranquiliBee’ Entry in National Competition

    https://cfaes.osu.edu/news/articles/student-team-rests-easy-with-%E2%80%98tranquilibee%E2%80%99-entry-in-national-competition

    We did extensive research on that.” Whether TranquiliBee wins the competition or not, the team hopes ...

  6. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  7. Ohio State Convenes iAGRI’s 2nd Climate Change Conference in Tanzania with International Partners

    https://ipa.osu.edu/news/ohio-state-convenes-iagri%E2%80%99s-2nd-climate-change-conference-tanzania-international-partners

    climate change and sustainability through the Innovative Agricultural Research Initiative (iAGRI), a Feed ... project that supports graduate student training, collaborative agricultural research, and human and ... Environmental Sciences and Director of the Ohio Agricultural Research and Development Center (OARDC) delivered ...

  8. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  9. Ohioans Urged to Join Ohio Saves Program

    https://cfaes.osu.edu/news/articles/ohioans-urged-join-ohio-saves-program

    "Research shows that if you make your savings goal specific, if you give it a deadline, and if you write it ...

  10. Chow Line: What to do about mold on cheese

    https://cfaes.osu.edu/news/articles/chow-line-what-do-about-mold-cheese

    is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

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