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Hall of Fame: 1950-1959
https://ansci.osu.edu/about-us/department-history/hall-fame/1950-1959
Class of 1936 In Charge of Horse Production, Also Farm Mgr.- Michigan State College Link to Lantern ...
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What is the Color of Your Personality Spectrum?
https://leadershipcenter.osu.edu/events/what-color-your-personality-spectrum
language of color to discuss personality and interaction styles. The researched based Spectrum ...
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Hall of Fame: 2000-2009
https://ansci.osu.edu/about-us/department-history/hall-fame/2000-2009
2000 Andy Swiger Class of 1954 Administrator, Researcher, Teacher Animal Genetics 2001 Bill ... Program: Program 2008 David Notter Class of 1972 Researcher, Teacher, Animal Genetics Link to Program: ...
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Does TMR Sampling Provide Useful Nutrient Composition Data?
a field study (conducted by The Ohio State University) of commercial dairy farms across the U.S., sampling ... variation contributed 36 to 70% of the total within farm variation in TMR composition over a 12-month ...
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Conversations on the Future of Extension
https://franklin.osu.edu/news/conversations-future-extension
think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ... background and a list of 17 trends or issues identified. These descriptors will be studied and research ...
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Animal Sciences at 2015 CFAES Recognition Banquet
(Rank Four) Ellen Schwieterman (ATI Horse Science, transferring to Animal Sciences) OARDC Research Award ...
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OSU Team
https://cityextension.osu.edu/OSU_TEAM
lives and communities through research-based educational programming. The team operates through working ...
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Energy and Environment
https://cityextension.osu.edu/programs/energy-and-enviroment
partners include OSU researchers, Extension educators and specialists, Master Gardener and Certified ...
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Seminar: Katelyn Barnhart
https://ansci.osu.edu/about-us/events/seminar-katelyn-barnhart
Microbiome. Animal Health Research Reviews 13(1): 121-128. 2. Desrochers, A.M., B.A. Dolente, M.F. Roy, R. ...
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Quality Milk and Quality Beef
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef
been considered cull cows. These cows can contribute one last time to the bottom line of a dairy farm. ...