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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  2. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    answer, they will take the caller’s contact information, research the correct answer and call back with ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  3. 2016 Corn/Soybean Day

    https://fulton.osu.edu/events/2016-cornsoybean-day

    The annual Corn & Soybean Day program is scheduled for Friday, January 22nd at Sauder Farm and ... Management Kevin King, USDA-Agricultural Research Service New Herbicide Tolerant Traits and Weeds Update Mark ...

  4. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... the date on the carton or jug label has passed. But Ohio State University researchers say not so fast ... study examining consumer behavior regarding date labeling on milk containers. The goal of the research ...

  5. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ... the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on the university’s Columbus ...

  6. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk of developing non-melanoma skin cancers? Researchers at The Ohio State University think the answer ... skin against UV light damage, said Jessica Cooperstone, co-author of the study and a   research ... “This preclinical research gets at that prevention aspect and rationalizes studying this issue further.” ...

  7. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    research interests include applications of Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science ... a postdoctoral Research Associate in University of Arizona, and from 2010 to 2012 he was Research Associate ...

  8. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  9. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    investment earnings to a research hiring campaign, the Discovery Themes initiative is underway. More than 60 ... new researchers have been hired in fields ranging from materials science to biomedical informatics to ... humanities and the arts in those solutions. Big-ideas research campaigns like Discovery Themes are in vogue ...

  10. Young Farmer Series

    https://fulton.osu.edu/events/young-farmer-series

    This series is for any "Next Generation" farmers/couples, who have newly started farming ... or will be joining the family farming operation in the near future or for anyone having a special ...

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