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  1. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  2. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...

  3. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...

  4. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  5. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  6. Lydia Hartzler- Agricultural Systems Management Student

    https://fabe.osu.edu/node/2921

    Agricultural Technical Institute (ATI) in Wooster. The transition from the regional campus to the Columbus ...

  7. FABE/OCIO Research Review

    https://fabe.osu.edu/node/7328

    202 Bethany scheduled for Nicole Six  Friday, August 17, 2018- 9:00am to 10:30am ...

  8. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  9. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    headquartered in the area. Proximity helps keep expenses down. You also can find experienced market research ...

  10. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

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