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  1. 2019 Harvest from Connecticut to Minnesota "difficult" growing season, with one exception: Ohio!

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2019-harvest-connecticut-minnesota-difficult-growing-season-one-exception-ohio

    across the board.” Diane Kinney, research assistant, and Dr. Imed Dami, professor of horticulture and ...

  2. Spotted Wing Drosophila Research Webinar

    https://ohiograpeweb.cfaes.ohio-state.edu/events/spotted-wing-drosophila-research-webinar

    ...

  3. Wine Making

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making

    and Wooster (OARDC) Ohio. These vineyards consist of American, French-American and Vinifera research ...   The Mission of The Ohio State University/OARDC Enology research program is to serve the Ohio ... applied research on all aspects of grape and wine science using an integrated, interdisciplinary approach. ...

  4. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  6. Ohio Wine Production Climbing, Now at No. 6

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wine-production-climbing-now-no-6

    News Article by:  Farm and Dairy on-line Complete Article Photo by Thinkstock ...

  7. Extension Signature Program Workshop

    https://energizeohio.osu.edu/news/extension-signature-program-workshop

    the Nationwide & Ohio Farm Bureau 4-H Center (Gehres Room).  The overall objective of this ... research-based educational programming. For additional information please click and review the following links: ...

  8. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  9. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    scientists from the Philippine Food and Nutrition Research Institute (FNRI), the Philippine Council for ... Industry, Energy, and Emerging Technology Research and Development (PCIEERD) and other institutions for an ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

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