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  1. NEW: The Plant Cell

    https://plantpath.osu.edu/news/new-plant-cell

    www.plantcell.org/cgi/doi/10.1105/tpc.112.101972 The Plant Cell has the highest impact factor (10.224) of the primary research journals in plant ...

  2. New: The Plant Cell publication

    https://plantpath.osu.edu/news/new-plant-cell-publication

    first in impact among journals publishing primary research in the plant sciences. ...

  3. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  4. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...

  5. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  6. Twi-light Field Crops Program

    https://fairfield.osu.edu/events/twi-light-agronomy-workshop

    740-652-7260. Bring your lawn chair... we'll be in Cupp's farm shop after we watch the Precision Drone ...

  7. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...

  8. Miller courses

    https://plantpath.osu.edu/node/585/miller-courses

    systems.  Ten-day course offered in Wooster every other summer (last offered Summer 2009).  Prerequ: Plant ...

  9. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...

  10. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

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