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NEW: The Plant Cell
https://plantpath.osu.edu/news/new-plant-cell
www.plantcell.org/cgi/doi/10.1105/tpc.112.101972 The Plant Cell has the highest impact factor (10.224) of the primary research journals in plant ...
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New: The Plant Cell publication
https://plantpath.osu.edu/news/new-plant-cell-publication
first in impact among journals publishing primary research in the plant sciences. ...
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Collaborative Approaches for Food Entrepreneur Development
purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
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Twi-light Field Crops Program
https://fairfield.osu.edu/events/twi-light-agronomy-workshop
740-652-7260. Bring your lawn chair... we'll be in Cupp's farm shop after we watch the Precision Drone ...
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Sustainable agriculture and agroecosystem services
the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...
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Miller courses
https://plantpath.osu.edu/node/585/miller-courses
systems. Ten-day course offered in Wooster every other summer (last offered Summer 2009). Prerequ: Plant ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...
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Ohio brewing and hop production FAQ’s
Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014! Prepared by the OSU Hops Research Team: Brad ...