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  1. Botulism Prevention with Small Grain Baleage

    https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage

    of baling, but certainly no later than 8 to 10 hours after baling.  There is quite a lot of research ...

  2. Ag Sensing Search Committee

    https://fabe.osu.edu/node/5827

    219 Friday, April 7, 2017- 9:00am to 10:30am ...

  3. Awards

    https://fabe.osu.edu/GSO_awards

    Loghavi 2004 Kerry Hughes FABE Graduate Research Award 2014 PhD: Lauren Slutzky, MS: Siam Racharaks 2013 ...

  4. Breaking through barriers

    https://fabe.osu.edu/about-us/events/breaking-through-barriers

    women, research and community grants, getting involved in your local AAUW chapter and much more. For more ...

  5. Phenological Tour in Wooster

    https://ohiograpeweb.cfaes.ohio-state.edu/node/217

    Tuesday, May 13, 2014 Newsletter/TGE ...

  6. Practice Good Grazing Management During the Summer

    https://wayne.osu.edu/news/practice-good-grazing-management-during-summer

    In addition, research has shown that leaving half of the leaf area on the plant produces a minimal ...

  7. Ag Safety Group

    https://fabe.osu.edu/node/5607

    202 Thursday, January 5, 2017- 1:00pm to 3:30pm ...

  8. Wooster Portfolio Review

    https://fabe.osu.edu/node/5469

    Brian Gwin Wednesday, December 7, 2016- 11:15am to 1:15pm ...

  9. J. Fulton CFAES Ag. Operation Meeting

    https://fabe.osu.edu/node/5599

    219 Thursday, January 5, 2017- 9:00am to 4:00pm ...

  10. 2016 Fruit Maturity OSU- Wooster and Kingsville (7 November)

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2016-fruit-maturity-osu-wooster-and-kingsville-7-november

    Are you interested in the ripening progression of new grape varieties? Are you curious about the Brix, pH, and TA at OSU vineyard vs. yours? Then, follow us here… November 7, 2016 October 24, 2016 October 17, 2016 October 10, 2016 October 4, 2016 Septembe ...

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