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  1. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    severe COVID-19 cases. In 2013, Dr. Wang and her team published research revealing that taking ...

  2. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Award recognizes a laboratory research group who have made a considerable contribution to improving ... Barb Kowalcyk, and Dr. Yael Vodovotz participated in a panel discussion about their research during the ...

  3. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ...

  4. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    for Advanced Functional Foods Research and Entrepreneurship (CAFFRE) and the commercialization of the ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ... Mrdjen presented research on harmful algae blooms and cancer and was honored with the Science ...

  5. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor” ... Castada, recognized for his outstanding research on Characterization of Lamb Flavor using Selected Ion Flow ... Tube-Mass Spectrometry (SIFT-MS), at the 11th Annual International Scholar Research Exposition last week. ...

  6. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    research was nationally recognized and that our service to the food industry is exceptional. ... “Crops to Clinic” multidisciplinary research team’s black raspberry confections are now being ... commercially sold at the Bloch Café located on the 14 th floor of the James Cancer Hospital and Solove Research ...

  7. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    teaching, research, or outreach/engagement. In addition, their work has significantly impacted their fields, ... State of the College Address on Friday January 10th. The story about biodegradable plastic research in ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

  8. Connect With Us!

    https://fst.osu.edu/node/757

    a Judge Undergraduate research projects at the CFAES Undergraduate Research Forum in February. ... https://cfaes.osu.edu/students/undergraduate-research-forum Undergraduate research projects at the OSU Denman or Spring Forum in March.  ... https://denman.osu.edu/Info.aspx OSU undergraduate Research Festival held in autumn and spring. ...

  9. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    to become Vice President of Research and Development at Campbell’s Soup, where he led the development ...

  10. Dr. Linda Saif

    https://fst.osu.edu/our-people/dr-linda-saif

    Dr. Linda Saif Professor saif.2@osu.edu 330-263-3742 OARDC Wooster ...

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