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Ohio State Student Wins National Black Farmers Scholarship
black-owned farms have been a major issue for well over 100 years,” said John Boyd Jr., president of ... the National Black Farmers Association. “In 1910, nearly 1 million black farm families owned over 15 million ... acres of land. Today, less than 45,000 black farm families own 3 million acres. The NBFA Scholarship ...
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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
These are the types of questions being tackled by the Flavor Research and Education Center, newly ... Environmental Sciences. The center focuses on research geared to find commercially viable ways of making ...
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FST student conducts research in Nicaragua
https://fst.osu.edu/news/fst-student-conducts-research-nicaragua
project from OSU International Affairs Research Grant for Faculty. The project title is ‘Zoonotic ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...
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Computational Biology Faculty in Food and Nutritional Metabolomics
https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics
developing and establishing an independent, collaborative program in food and nutrition related research is ... key. The successful candidate will interface with a collaborative group of researchers focused on: food ... Successful applicants will be expected to develop or maintain an externally funded research program in ...
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Garlic Breath? Science Says Eat an Apple
https://fst.osu.edu/news/garlic-breath-science-says-eat-apple
is here to help. Researchers at The Ohio State University have figured out how foods like apples, ... Previous research, including some done in the department, has identified such food saviors, said Sheryl ... for this research, we were specifically looking at why certain foods work,” she said. “What is it ...
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OARDC annual conference spotlights water quality
OARDC’s 2015 Annual Research Conference, which took place April 16 in Columbus, featured 11 ... OARDC’s 2015 annual research conference. “I’ve been talking about water for a long time,” said McPheron, ... Grant, the Ohio Environmental Protection Agency, and Ohio State’s Office of Research and School of ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases
College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...
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Agunga Recognized for leadership and support of CFAES students
pictured, who recently received Ohio State’s 2016 Distinguished Undergraduate Research Mentor Award, one of ... He also is the director of Ohio State’s Center for African Studies. The Undergraduate Research Office ...
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CFAES team chosen for first I-Corps@Ohio
whose goal is turning university research into commercial products. The I-Corps@Ohio Program is ... professor with OARDC’s Food Animal Health Research Program. He and his research team have recently ...