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  1. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    in Ohio (agri.ohio.gov/). Organic Food and Farming Education and Research Program (OFFER). OFFER is ... and Economic Research Service. The USDA works to set organic farming production standards ... Resources American Phytopathology Society (APSnet). APS is a global community of researchers that provides ...

  2. Extreme Heat Challenges and Cities with Rajashree Kotharkar

    https://urban-extension.cfaes.ohio-state.edu/blog/january-30-2024-737am/extreme-heat-challenges-and-cities-rajashree-kotharkar

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  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... recommending those cultivars according to: the geo-position of the farm. the local climate’s probability of ...

  4. Engaged Practitioners Network

    https://urban-extension.cfaes.ohio-state.edu/blog/january-29-2024-1026am/engaged-practitioners-network

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  5. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Review the true or false quiz. Background Silos are an important part of many farming operations. ... respirator should be worn. Silage gas can kill! About These Modules The Ag Tailgate Training Series was ... is not necessary to have the blower running while a person is in the silo. T F           Ag Crops and ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    period were primarily on-farm trials conducted in 37 counties. Figure 2 shows the classes of soil texture ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...

  7. Study Shows Food From Urban Ag Has Carbon Footprint 6 Times Larger Than Conventional Produce

    https://urban-extension.cfaes.ohio-state.edu/blog/january-25-2024-813am/study-shows-food-urban-ag-has-carbon-footprint-6-times-larger

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  8. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    the position, Extension professionals can learn from research and practice related to entrepreneurial ...   Bulletin Extension professionals can learn from research and practice related to entrepreneurial ... innovation: The importance of context. Research Policy, 43 (7), 1097-1108.- Bellone, C.J., & Goerle, G.F. ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

  10. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    trials. Soil Science Society of America Journal, 87 (5): 1207–1220. doi.org/10.1002/saj2.20564 Ag Crops ...

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