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  1. Ohio Department of Agriculture Issues Two Research Requests for Proposals: Technology and Environmental Indicators for Phosphorus Loss

    https://epn.osu.edu/notices/ohio-department-agriculture-issues-two-research-requests-proposals-technology-and

    the program is currently investing in research that aims to improve the technology and the associated ... siting methods. These research funds are being offered under two separate RFPs, both of which are open ... RFPs’ respective research objectives are as follows: 1. Technology Development/Improvement Grant: ...

  2. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  3. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    [Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

  4. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...

  5. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    lactic acid bacteria and Listeria monocytogenes, rapid detection of microbes and gene pools Research ... Interest: The main research interest in my laboratory has evolved from improving fermentation starter ... 4, and facilitated the adjustment of the scope of research investigation and investment on antibiotic ...

  7. Cloverbud Program

    https://fairfield.osu.edu/program-areas/4-h-youth-development/cloverbuds

    O​​​​​pen to Cloverbuds and their family members under the age of 8 at  the Ag Center/Extension Office (831 ...

  8. 2024 Ohio Public Interest Environmental Law Conference with the Ohio Environmental Council

    https://epn.osu.edu/events/2024-ohio-public-interest-environmental-law-conference-ohio-environmental-council

    agencies and other universities, with the goal of translating the valuable research that we do into ... issues, toxic torts, False Claims Act litigation, and utility-scale wind farm permitting. Miranda holds ... deliver expert recommendations on research and scientific methods and collaborate with local, state, and ...

  9. Workshop Series: Improving Weather and Climate Understanding in Ohio

    https://epn.osu.edu/user-events/workshop-series-improving-weather-and-climate-understanding-ohio

    a collaboration of Byrd Polar and Climate Research Center and OSU Extension. Weather captivates with its awe and ... especially for Ohio. Furthermore, research shows that an overwhelming percentage of Ohioans want to learn ...

  10. Inductees

    https://fst.osu.edu/node/566

    Hormel Foods, he held several positions culminating with VP of Research and Development. He was ... University and served as director of the Food Science program for over 20 years. Her research has made her an ... manufacturing facilities and 100+ contract manufacturers. Her involvement at Ohio State included service as an ...

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