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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... Kowalcyk- 2010 National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy ...
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Cheryl Buck
https://extension.osu.edu/people/cheryl-buck
Cheryl Buck Extension Communication Manager Ag Admin Building- room 3, 2021 Fyffe Road, Columbus, ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...
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Extension Publishing
https://extension.osu.edu/extension-publishing
We bring research to life. Print. Hands-on. Online. Publications Store For-sale 4-H books and ... food safety, farming, and more. Project Central Preview, read, and share reviews of 4-H books and ...
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Extension Today: Home Hydroponics
https://extension.osu.edu/today/home-hydroponics
research-based tips and techniques for optimizing your home hydroponic and other growing systems. Hydroponic ... the future researchers and growers needed to help the industry continue to thrive, and provide the ... research knowledge needed to create modern, sustainable food production technology. We are making ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...