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  1. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... Kowalcyk- 2010 National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  5. Exhibitors

    https://fsr.osu.edu/exhibitors

    participating as an exhibitor at Farm Science Review.  With more than 700 exhibitors and well over 100,000 in ... annual attendance, Farm Science Review is the nation’s premier Farm Show.  Additionally, there are 150 ... seminars and educational displays to support many areas of the agricultural industry.  All farms large to ...

  6. Call for Posters

    https://foodsafety.osu.edu/news/call-posters

    All Ohio State University students, faculty, and staff engaged in food safety research are invited ...

  7. Alumni

    https://foodsafety.osu.edu/people/alumni

    participant) and Traceability (legislation) LinkedIn Profile Drew Barkley Graduate Research Associate Click ... Salama LinkedIn Profile Aaron Beczkiewicz Graduate Research Associate Click here to email June 2021 Food ... Technology SHARE LinkedIn Profile Ariel Garsow Graduate Research Associate Click here to email August 2022 ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  10. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    a Public Health Data Analyst for the organization. In this role, she assists with research study ...

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