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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... Kowalcyk- 2010 National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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Exhibitors
https://fsr.osu.edu/exhibitors
participating as an exhibitor at Farm Science Review. With more than 700 exhibitors and well over 100,000 in ... annual attendance, Farm Science Review is the nation’s premier Farm Show. Additionally, there are 150 ... seminars and educational displays to support many areas of the agricultural industry. All farms large to ...
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Call for Posters
https://foodsafety.osu.edu/news/call-posters
All Ohio State University students, faculty, and staff engaged in food safety research are invited ...
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Alumni
https://foodsafety.osu.edu/people/alumni
participant) and Traceability (legislation) LinkedIn Profile Drew Barkley Graduate Research Associate Click ... Salama LinkedIn Profile Aaron Beczkiewicz Graduate Research Associate Click here to email June 2021 Food ... Technology SHARE LinkedIn Profile Ariel Garsow Graduate Research Associate Click here to email August 2022 ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Michala Krakowski
https://foodsafety.osu.edu/people/michala-krakowski
a Public Health Data Analyst for the organization. In this role, she assists with research study ...