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  1. Distinguished International Research and Engagement Award

    https://cfaes.osu.edu/features/distinguished-international-research-and-engagement-award

    Technology Professor Osvaldo Campanella is an internationally renowned scientist whose research focuses on ... extrusion, rheology, and food processing modeling. His research efforts have built successful collaborations ... in food engineering, science, and technology with steadfast participation in research and education ...

  2. Distinguished Diversity Enhancement Award

    https://cfaes.osu.edu/features/distinguished-diversity-enhancement-award

    packaging and food regulations. He also supervises the research of graduate students and serves on several ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  4. How COVID-19 Impacted Food Systems

    https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems

    to food and agricultural education, to food insecurity research. She earned her bachelor’s degree in ... State University. After nearly 10 years at OSU in food security research coordination and research ... Health Innovation- Policy, Research, and Evaluation section. In this role, she works to advance policy, ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  7. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

  9. BMP Field Day

    https://cfaes.osu.edu/news/events/bmp-field-day

    March, 29, 2023 BMP Field Day is a day-long event at CFAES Wooster to increase awareness of ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

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