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CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer
https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer
contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...
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Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases
and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...
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FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19
checklist also provides useful information for foreign facilities that manufacture, process, pack, or hold ...
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Examining STEC Outbreaks Linked to Leafy Greens
https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens
complicated identification of the ultimate outbreak source. Research on the seasonality of leafy green ... researchers, the leafy green industry, and retailers can work together on interventions to reduce STEC ...
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Samson Girma
https://foodsafety.osu.edu/people/samson-girma
He also served as a Member of the Scientific and ethical research Committee (SERC) at the Ethiopian ... Public Health Institute. Samson has published more than 12 publications on his research experience in the ... research interests include drug resistance in relation to One Health, the role of probiotics in the ...
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About Foodborne Illness
https://foodsafety.osu.edu/resources/about-foodborne-illness
for food producers as well. These include loss of farm and company sales, loss of consumer confidence, ... International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ...
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Chow Line: New research shows washing raw poultry dangers
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Causes and Symptoms
https://foodsafety.osu.edu/resources/causes-and-symptoms
outcomes associated with foodborne illness, visit our research page or read our 2009 white paper. To learn ...