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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ...

  2. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    [Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

  3. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    period were primarily on-farm trials conducted in 37 counties. Figure 2 shows the classes of soil texture ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...

  4. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    & Education Center,  2112 Williams Rd., CFAES Wooster RSVP via go.osu.edu/ celebratenations   to ... reserve a free seat on a Wi-Fi equipped 55-passenger OSU bus from Columbus to the Wooster event and back. ... Bus leaves Ag Admin Building at 10 am and arrives back at Ag Admin at 3 pm     Dr. Maksym Kolesnikov ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...

  6. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    uvm.edu/sites/default/files/media/ElderberryGuideComplete.pdf Ag Crops and Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ...

  7. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Agricultural Research and Development Center, Ohio State University Extension, Wooster The flu is a contagious ... farm resulting in significant mortality prior to the remaining flock being euthanized (McCarthy 2021). ... barns and the number of trips those individuals make. Reduce the appeal of your farm for wild birds. ...

  8. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  9. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    agencies utilize to aid in decision making related to crop production and farm management. Farm data can be ... used to predict potential yield changes from prescribed inputs and help improve efficiency of farm ... operations. By using farm data to drive input management and other farm decisions, farmers can identify and ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

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