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Fall Armyworm in Ohio Field Crops

https://ohioline.osu.edu/factsheet/ent-0093

during an extended warm fall before freezing temperatures kill them. Research is underway to better ... months. In Ohio, it is likely a bit longer; research is underway to understand this better. After the ... Thresholds are not yet researched in Ohio, but a rule of thumb based on guidelines in Southern states is to ...

Retail Resources

https://foodsafety.osu.edu/retail

from our pilot plant facilities. Participants will have the opportunity to interact and ask questions ...

Have a Food Safety Question? Ask Extension

https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

provide university research-based information to help improve the quality of your life, family, garden, business or ...

Cover Crops in the Garden

https://ohioline.osu.edu/factsheet/hyg-5814

year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ...

Status of Biorefineries in Ohio

https://ohioline.osu.edu/factsheet/fabe-6602

FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... Agricultural and Biological Engineering What is a biorefinery? A biorefinery is an integrated facility that ...

Cottage Foods & Home Bakeries Resources

https://foodsafety.osu.edu/cottage-foods-home-bakeries

More: https://agri.ohio.gov/divisions/food-safety/resources/home-bakery Farm Office | Ohio State ... your home-based and farm-raised foods. Learn More: ...

About

https://foodsafety.osu.edu/about-0

designed to highlight food safety teaching and learning resources, from farm to fork, some resulting in ...

Food Safety Fact Sheets

https://foodsafety.osu.edu/food-safety-fact-sheets

foodborne illness, farming hygiene, farm sanitation practices, good agricultural practices, microbial ...

Growers

https://foodsafety.osu.edu/growers%C2%A0%C2%A0

growers with the knowledge and tools needed to implement on-farm best management practices to reduce fresh ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

Consumer Resources

https://foodsafety.osu.edu/consumers

accurate information on the safe handling of food using university research-based information. Please ...

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