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  1. 2023 Award Winners

    https://ohio4h.org/about/ohio-4-h-conference/2023-award-winners

    County Farm-N-Friends 4-H Club, Pike County Friend of 4-H Dr. Augustine Kellis Fin, Feather, Fur ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  3. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  6. Small Ruminant (Sheep/Goat)

    https://ohio4h.org/animalsciences/small-ruminant-sheepgoat

    namely identification, docking, and castration.    Sheep Care: Small Flock Facilities and Handling ...

  7. Grow 4-H Across Ohio 2

    https://ohio4h.org/email/grow-4-h-across-ohio-2

    2023 Spark EXPO will take place June 14–17 at the Nationwide & Ohio Farm Bureau 4-H Center. Gray ...

  8. Ohio 4-H Hall of Fame Gains Four New Members

    https://ohio4h.org/march-2023/ohio-4-h-hall-fame-gains-four-new-members

    Farms-N-Friends 4-H Club, Pike County   4-H Innovator Award Melissa Stroupe, Delaware County   4-H Alumni Award ...

  9. Faces of Ohio 4-H — Megan Burgess

    https://ohio4h.org/march-2023/faces-ohio-4-h-%E2%80%94-megan-burgess

    science. I went on to complete my research for my master’s with the Department of Horticulture & Crop ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

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