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  1. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    research was nationally recognized and that our service to the food industry is exceptional. ... “Crops to Clinic” multidisciplinary research team’s black raspberry confections are now being ... commercially sold at the Bloch Café located on the 14 th floor of the James Cancer Hospital and Solove Research ...

  2. Connect With Us!

    https://fst.osu.edu/node/757

    a Judge Undergraduate research projects at the CFAES Undergraduate Research Forum in February. ... https://cfaes.osu.edu/students/undergraduate-research-forum Undergraduate research projects at the OSU Denman or Spring Forum in March.  ... https://denman.osu.edu/Info.aspx OSU undergraduate Research Festival held in autumn and spring. ...

  3. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag ... Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ...

  4. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    for the 2019-2021 term. A number of students and post docs recently presented research at the Annual ... placed 1 st in the Graduate Student Research Poster Competition and to Luis Real Hernandez who was ... selected to compete as a finalist in the Oral Research competition. Dr. Jimenez-Flores was recognized as ...

  5. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    2017 recipient of the Samuel Cate Prescott Award for Research and will be recognized during the IFT ... Accelerator Award from Tech Licensing for her research on The New Generation of Probiotics. Dr. Jiyoung Lee’s ... research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ...

  6. Agriculture and Natural Resources

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources

    profitable, sustainable farming and other agricultural businesses – thereby creating jobs and economic ... information, applied research, and access to land-grant university knowledge to address local issues and needs. ...

  7. CANCELED People and Wildlife How to Live Together

    https://greene.osu.edu/events/people-and-wildlife-how-live-together

    Ohio Division of Wildlife, Research Technician and Marne Titchell, The Ohio State University, Wildlife ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

  9. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    The Flavor Research and Education Center is proud to be partnering with the American Chemical ... consumer products outside the food/ag sector.  The breadth of industry applications for flavors means two ...

  10. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American ... of general consumer products outside the food/ag sector.  The breadth of industry applications for ...

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