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  1. OSU researchers build research capacity in Ghana

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-researchers-build-research-capacity-in-ghana

    By: Rafiq Islam, PhD, Soil and Water Specialist   Dr. Rafiq Islam, Senior Research Scientist and ... Technology Fellowship Program- a short-term research program, funded by the U.S. Department of Agriculture’s ... a collaborating researcher from a developing or middle income country.   These two Borlaug programs were managed ...

  2. Freshwater Prawn Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/freshwater-prawn-resources

    Freshwater Prawns, SRAC  (pdf) Freshwater Prawn Production FAQ, OCARD  (pdf) Sustainable Farming of ...

  3. OSU Good Agricultural Practices (GAPs) Class

    https://mahoning.osu.edu/events/osu-good-agricultural-practices-gaps-class-1

    which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not ...

  4. OSU Good Agricultural Practices (GAPs) Class

    https://mahoning.osu.edu/events/osu-good-agricultural-practices-gaps-class-0

    which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not ...

  5. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    and to develop cooperative owned and operated incubator training farms as well as contracted farms ... local food, and increase the viability of local food systems with sustainable farming and to develop ... cooperative with an incubator farm and marketing program: To create quality, green, union jobs with good ...

  6. Conservation Tillage and Technology Conference (CTC)

    https://southcenters.osu.edu/events/conservation-tillage-and-technology-conference-ctc

    Water Conservation Districts USDA Natural Resources Conservation Service USDA Farm Service Agency The ...

  7. Dr. Hanping Wang co-organizes and co-chairs 2nd International Symposium on Perch and Bass

    https://southcenters.osu.edu/newsletter/osu-south-centers-co-organizes-and-co-chairs-2nd-international-symposium-perch-and-bass

    designed to provide a forum on recent developments and future directions in perch and bass research ... engaged in the perch and bass research and development from America, China, Australia, Spain, Belgium, and ...

  8. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ... growers are over 50 years old 80-85% of farms are operated by part-time growers with less than 15 acres ... 80-85% of farms gross less than $50,000 annually Main barrier to moving to a full-time specialty crops ...

  9. Fresh Market Vegetables

    https://southcenters.osu.edu/horticulture/vegetables/fresh-market-vegetables

    market vegetable research, please see the specific vegetable in the side menu. ...

  10. Two Ohio State ATI alumni join staff

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/alumni-news/two-ohio-state-ati-alumni-join-staff

    Heather was born and raised in the Wooster area. She met her husband, Sam, while attending Ohio State ATI. ...

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