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  1. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  2. $24M Tanzanian Project Approved by OSU Trustees

    https://aede.osu.edu/news/24m-tanzanian-project-approved-osu-trustees

    nutrition in this developing country. Another is to facilitate and fund collaborative research on food ... jointly with Tanzanian researchers.   This five-year grant, funded by the US Agency for International ... Development, involves collaborative research by a consortium of US universities including The Ohio State ...

  3. Agricultural Policy and Outlook Conference Series- Darke County

    https://aede.osu.edu/about-us/events/agricultural-policy-and-outlook-conference-series-darke-county

    issues, and market behavior with respect to farm, food, energy resources, and the environment. Darke ...

  4. New Research from Alessandra Faggian Examines How Students Who Study in Creative Disciplines Fare in the Labor Market

    https://aede.osu.edu/news/new-research-alessandra-faggian-examines-how-students-who-study-creative-disciplines-fare-labor

    question in new research that she conducted with Maria Abreu and Philip McCann, both from the University of ... music recording and technology, architecture and landscape design)” the researchers used  longitudinal ... students at six months after graduation, thus the researchers were interested in conducting a more thorough ...

  5. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    destroy 15 of the seemingly yucky chemicals from the picturesque Baguette Falls, Crisp Valley Farm and ...

  6. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  7. Breakfast Presentation by the Environmental Professionals Network

    https://oardc.osu.edu/events/breakfast-presentation-environmental-professionals-network

    either 9:45 a.m. or noon March 8 in Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred ... Antosch, senior director of program innovation and environmental policy for the  Ohio Farm Bureau ...

  8. Wheat Stand Evaluation And Nitrogen Application

    https://wayne.osu.edu/news/wheat-stand-evaluation-and-nitrogen-application

     Nitrogen rate studies at the Northwest Agricultural Research Station have shown the optimum rate varies ...

  9. Farmland As a Multi-Service Resource: Policy Trends and International Comparisons

    https://aede.osu.edu/about-us/publications/farmland-multi-service-resource-policy-trends-and-international-comparisons

    lands other than farmland, and active farming often produces such dis-amenities as water pollution or ... habitat loss. Emphasis here is on farms as a land use and only the positive amenity services they can ...

  10. Some Farm Labor Myths and Realities

    https://aede.osu.edu/about-us/publications/some-farm-labor-myths-and-realities

    Policy brief Sunday, July 1, 2001 Some Farm Labor Myths and Realities.pdf ...

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