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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
recognized for their research posters. FST PhD student Jacob Farr was selected as the recipient of the 2016 ... food processing and packaging research. Click here to learn more. The Food Industries Center hosted ...
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Ohio State CFAES recognizes 13 at its Alumni Awards Banquet
https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet
Wyoming Kent Hammond (1972, BS, Horticulture), Wooster, Ohio Dale Seiberling (1950, BS, 1951, MS, Dairy ...
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December 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights
category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ...
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Extension/Outreach
https://fst.osu.edu/extensionoutreach
door through research-based educational and outreach programs. ...
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Extension Signature Program Workshop
https://energizeohio.osu.edu/news/extension-signature-program-workshop
the Nationwide & Ohio Farm Bureau 4-H Center (Gehres Room). The overall objective of this ... research-based educational programming. For additional information please click and review the following links: ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...
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Phytochemicals Lab hosts Philippine Scientists
https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists
scientists from the Philippine Food and Nutrition Research Institute (FNRI), the Philippine Council for ... Industry, Energy, and Emerging Technology Research and Development (PCIEERD) and other institutions for an ...
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Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste
https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste
and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...